Tin Lizzy's margaritas

The Weekender: July 24 – July 27

National Tequila Day, an ice cream festival (!!!!!), and your last chance at a local favorite.

The Weekender: July 17 – July 20

Beer, wine, and tomatoes. We're in.

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The Weekender: It’s All About the Fourth

What's better than a holiday that practically requires pie, barbeque, watermelon, corn on the cob, and lots & lots of booze?

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The Weekender: June 26 – June 29

It’s a weekend for the locavores.

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Taste Test: Smokebelly BBQ

You’ve got to admire a restaurant that serves pork rinds as its bread service.

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The Weekender: June 12 – June 15

Wine dinner at Saltyard, water balloon fight in Candler Park, and a serious lineup of chefs at Gaia Gardens.

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Doin’ It: Mac the Cheese Food Truck

Food trucks, as it turns out, are a pretty difficult place to work.

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The Weekender: June 5 – June 8

First Anniversary Party at Saltyard – Thursday, June 5th @ 7 – 11 pm, $35 It’s like any one year old’s birthday party, but instead of bottles, there’ll be booze. Much better. The $35 ticket includes unlimited red & white wine and bubbles and light hors d’oeuvres. Get it here. Malts & Vaults of Oakland: Where […]

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Where to Woblet: It’s National Burger Day, Y’all

It’s like Valentine’s Day for you, your taste buds, and a beautiful beef patty.

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Taste Test: Makan Pop-Up

While waiting to open, Makan is teaching people about their definition of Asian comfort food through a series of pop-ups.

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Chef’s Dish: Suzanne Vizethann on Chopped, Buttermilk Kitchen, & Southern specialities

Buttermilk Kitchen is expecting some big changes in the next year.

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The Weekender: May 8 – May 11

There’s only one event that we care about this weekend, and it’s the Woblet Pop-Up Market.

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Woblet’s Day Off: Westside Bestside Edition

Spoiler alert: it involves a lot of eating, so this neighborhood guide is not for the faint of stomach.

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Tin Lizzy's margaritas

The Weekender: May 1 – May 4

Bring on the mint juleps & margaritas for this double-holiday weekend.

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We ate all the tacos in preparation for winning Tin Lizzy’s Taco Contest in 2015

#research

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Doin’ It: Fulfilling Dreams, Making Gelato

So, what is it like to work in a gelato production facility? Let’s just say it’s our version of Disneyworld.

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An Ode to Iced Treats

Because I love iced treats in a way you just can’t fathom.

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Spring in Atlanta: Bring on the Iced Treats

There’s only thing the return of warmth and sunshine really means to us: ICED TREATS.

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Taste Test: Margaritas on Tap

It’s totally normal to leave work at 3 pm for a margarita mission and end up eating crickets, right?

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Drunk on a Monday at Big Sky Buckhead

And we think you should get drunk there, too.

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Taste Test: Frozen Custard in the South

Our fair city, while famous for many things, is not exactly known for its frozen custard. But maybe we should be.

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My Week at the Porkman’s Table

Most guests come for the night, but I’ve just spent the latter half of a week hanging out with Ben Portman, founder and executive chef of the supper club the Porkman’s Table. Take about dedication–just not mine.

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Doin’ It: Bottling Beer at Jekyll Brewing

Jekyll Brewery needed help. What’s a good, local-loving, beer-drinking food blogger to do but go bottle beer for 8 hours?

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